Litti Chokha

                                          Gobi Manchurian Recipe

Gobi Manchurian is an Indo Chinese dish which is develops in Kolkata by small Chinese community who live there; it is combination of Indian herbs with Chinese taste.it is mouth-watering and spicy dish and made of Gobi boll and  you can enjoy the taste of Gobi Manchurian in launch, dinner and also as side dish. Gobi Manchurian is most popular dish in India and all over Malaysia, Singapore and North America.  When the taste of spices and herbs come in one plate and the aroma makes you feel like to have the entire dish to eat it in just few minutes Gobi Manchurian is the dish you can have it in launch dinner and even you can use it as a side dish and even in main course. In India it has popular name as Desi Chinese Gobi Manchurian