Bharwa karela
Bharwa karela is slit, stuffed with spicy, tangy mixture and deep fried.
Bitter melon if cooked correctly can be very delicious. This side dish goes well with chapati, roti or rice.
Bitter gourd stuffed with fresh Indian spices. A delicacy that will make even kids fall in love with karela.
It's A Great Recipe to make at home.
Every Generation love to eat this Bharwa karela Recipe.
Karela or Bitter melon originated in India and was introduced into China in the 14th century. It is widely used in East Asian, South Asian, and Southeast Asian cuisine.
DIRECTIONS
For the powdered masala: –
In a small pan roast coriander seeds, fennel seeds, fenugreek seeds until they turn golden brown in color
Grind them
In another pan add oil, nigella seeds, onion puree, turmeric powder, red chili powder, coriander powder, dry mango powder, garam masala, nigella seed powder, prepared masala powder, water.
Mix them together and cook them for 1-2 minutes.
Stuff the prepared masala into the bitter gourd
In another pan add oil, fry them and sprinkle some salt and cook them for 10-15 minutes
Bharwa karela is ready to serve.
In a small pan roast coriander seeds, fennel seeds, fenugreek seeds until they turn golden brown in color
Grind them
In another pan add oil, nigella seeds, onion puree, turmeric powder, red chili powder, coriander powder, dry mango powder, garam masala, nigella seed powder, prepared masala powder, water.
Mix them together and cook them for 1-2 minutes.
Stuff the prepared masala into the bitter gourd
In another pan add oil, fry them and sprinkle some salt and cook them for 10-15 minutes
Bharwa karela is ready to serve.
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