FESTIVE DURGA PUJA SPECIAL DISH

Durga Puja is one of the most popular and biggest festivals of the Bengalis and is devoted to the worship of Goddess Durga. The most popular festivals of India are celebrated all over the country for ten days with different colour and costumes. During Durga Puja, many Indian festival dishes are made for all Devoted and for Guests. The recipes for festival Durga Puja are Poddo Luchi Recipe, Chingri Aam Kashundi, Hridoy Horon Pitha, Mangshor Doodh Korma and many More. These Recipes are all the way from Bengali Cuisine. Durga Puja is also known as Akalbodhon in West Bengal, Bihar, Assam and Tripura, and in the many Indian States. Durga Puja celebrates the victory of the goddess Durga over the demon king Mahishasura